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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    68% - 2-Row - US
    19% - Rye - US
    7% - Caramel/Crystal 60 - US
    3% - Carapils - Dextrine Malt - US
    3% - Wheat Malt - DE

    Hops

    Columbus
    42.8
    Columbus
    0.0
    Mt. Hood
    18.3
    Mt. Hood
    7.0
    Mt. Hood
    0.0

    Yeast

    Wyeast American Ale II 1272

    Other Stuff

    Irish Moss
    Gypsum
    Yeast Nutrient

    Mash Steps

    BIAB Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Session RyePA No.1 BIAB
    • 3.25 Gallons Liters Batch Size
    • 4.75 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.012 FG
    • 68.1 IBU (tinseth) Bitterness
    • 1.51 BG:GU
    • 7.7° SRM Color
    • 75% Efficiency
    • 4.3% ABV Alcohol
    • 149 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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