English IPA Recipe - London Bridge Is Falling Down

Recipe Info

Recipe Image

London Bridge Is Falling Down

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
A classic English IPA! Bready, biscuit, and toasted flavors lay the ground work to let the floral flavor and aroma from British hops shine through. Is London Bridge really falling down? Maybe, but you might be the one reaching for a chair after a few pints of this easy drinking brew!

Fermentables

89% - Maris Otter Pale - UK
3.1
38
3
Mash
3% - Victory Malt - US
0.1
34
28
Mash
3% - Caramel/Crystal 40 - US
0.1
35
40
Mash
3% - Caramel/Crystal 90 - US
0.1
35
90
Mash
3% - White Wheat - US
0.1
40
2
Mash

Hops

Chinook
0.25
Pellet
Boil
60 min(s)
10.5
29.9
Challenger
0.35
Pellet
Boil
15 min(s)
6.5
12.9
East Kent Goldings
0.35
Pellet
Boil
10 min(s)
6.1
8.8
East Kent Goldings
0.35
Pellet
Boil
5 min(s)
6.1
4.9
Fuggles
0.35
Pellet
FlameOut
0 min(s)
4.9
0.0
East Kent Goldings
0.6
Pellet
DryHop
3 day(s)
6.1
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

BIAB - Single Step
Infusion
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

London Bridge Is Falling Down
English IPA
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 56.5 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 10.5° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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