First Brew 2019 - NEIPA Recipe

Recipe Info

Recipe Image

First Brew 2019 - NEIPA

by on
All Grain
4.5 Gallon(s)
5.5 Gallon(s)
30 min
53%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Crystal 15L - CA, Flaked Wheat - US, Columbus Hops, Simcoe Hops, Amarillo Hops, Galaxy Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

79% - 2-Row - US
12
37
1
Mash
8% - Flaked Oats - US
1.25
37
1
Mash
3% - Crystal 15L - CA
0.5
34
15
Mash
10% - Flaked Wheat - US
1.5
35
2
Mash

Hops

Columbus
2
Pellet
Boil
15 min(s)
15
54.5
Simcoe
3
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
2
Pellet
FlameOut
0 min(s)
15
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Galaxy
1.5
Pellet
DryHop
3 day(s)
14.2
0.0
Citra
1.5
Pellet
DryHop
3 day(s)
12
0.0
Galaxy
1.5
Pellet
DryHop
0 day(s)
14.2
0.0
Citra
1.5
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First Brew 2019 - NEIPA
  • 4.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.066 OG
  • 1.018 FG
  • 54.5 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 4.7° SRM Color
  • 53% Efficiency
  • 6.2% ABV Alcohol
  • 224 per 12oz Calories
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