Weissbier Recipe - Hefa 1.5 biab

Recipe Info

Recipe Image

Hefa 1.5 biab

by on
All Grain
1.51 Gallon(s)
1.88 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt, White, Vienna Malt, Wheat, Flaked, American Chocolate, Magnum (DE) Hops, Safbrew WB-06 Homebrew Yeast.

Fermentables

40% - Wheat Malt, White
1
39
2
Mash
40% - Vienna Malt
1
36
3
Mash
15% - Wheat, Flaked
0.375
34
2
Mash
5% - American Chocolate
0.125
34
127
Mash

Hops

Magnum (DE)
0.1
Pellet
Boil
60 min(s)
13
17.0

Yeast

Safbrew WB-06
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefa 1.5 biab
Weissbier
  • 1.51 Gallons Liters Batch Size
  • 1.88 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 151 per 12oz Calories
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