American Pale Ale Recipe - Hoppas gotta brand new bag

Recipe Info

Recipe Image

Hoppas gotta brand new bag

by on
All Grain
18.9271 Liter(s)
22.7125 Liter(s)
60 min
63%
My first BIAB

Fermentables

90% - Maris Otter Pale - UK
4
38
3
Mash
5% - Cara Malt - UK
0.2268
35
30
Steep
5% - Crystal 30L - UK
0.2268
34
30
Mash

Hops

Amarillo
14.1748
Pellet
Boil
60 min(s)
7.9
15.5
Amarillo
14.1748
Pellet
Boil
15 min(s)
7.9
7.7
Citra
14.1748
Pellet
Boil
15 min(s)
12.5
12.2
Amarillo
14.1748
Pellet
Boil
5 min(s)
7.9
3.1
Citra
14.1748
Pellet
Boil
5 min(s)
12.5
4.9

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
1.2322
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
boil up 7 gallons - 26.5 litres to 73degrees leave it warm for 60 mins
2.
top up to 6 gallons 22.7 litres and raise to 100
3.
og 1.046 PITCHED at 22degrees 8/11/14

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Dr-Hoppenheimer

    awesome!

    4/14/2015 3:36:39 PM

Recipe Facts

Hoppas gotta brand new bag
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 22.71 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 43.5 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 7.9° SRM Color
  • 63% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
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