American IPA Recipe - Hoppy Birthday To Me Hazy IPA
American IPA
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Hoppy Birthday To Me Hazy IPA
by double-d on 12/26/2018
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light, Flaked Oats, Caramel/Crystal 15L (US), White Wheat (US), Caramel/Crystal 40L (US), Galaxy (AU) Hops, Simcoe (US) Hops, Citra (US) Hops, Lemon Drop Hops, Mosaic™ (US) Hops, London Fog Ale Yeast WLP066 Homebrew Yeast.
73% - Liquid Malt Extract - Light
9% - Caramel/Crystal 15L (US)
5% - Caramel/Crystal 40L (US)
name
London Fog Ale Yeast WLP066
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Hoppy Birthday To Me Hazy IPA
American IPA
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.072
OG
1.023
FG
59.6 IBU (tinseth)
Bitterness
0.83
BG:GU
9.2 ° SRM
Color
75%
Efficiency
6.3 % ABV
Alcohol
247 per 12oz
Calories
Clone This Recipe
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