American IPA Recipe - Hoppy Birthday To Me Hazy IPA

Recipe Info

Recipe Image

Hoppy Birthday To Me Hazy IPA

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light, Flaked Oats, Caramel/Crystal 15L (US), White Wheat (US), Caramel/Crystal 40L (US), Galaxy (AU) Hops, Simcoe (US) Hops, Citra (US) Hops, Lemon Drop Hops, Mosaic™ (US) Hops, London Fog Ale Yeast WLP066 Homebrew Yeast.

Fermentables

73% - Liquid Malt Extract - Light
8
35
4
Extract
9% - Flaked Oats
1
33
2
Mash
9% - Caramel/Crystal 15L (US)
1
35
15
Mash
5% - White Wheat (US)
0.5
40
2
Mash
5% - Caramel/Crystal 40L (US)
0.5
34
40
Mash

Hops

Galaxy (AU)
1.25
Pellet
Boil
60 min(s)
14.2
55.5
Simcoe (US)
0.25
Pellet
Boil
5 min(s)
13
2.0
Citra (US)
0.25
Pellet
Boil
5 min(s)
13.7
2.1
Lemon Drop
0.75
Pellet
DryHop
7 day(s)
5.2
0.0
Mosaic™ (US)
0.25
Pellet
DryHop
7 day(s)
12.5
0.0
Lemon Drop
0.25
Pellet
DryHop
3 day(s)
5.2
0.0
Mosaic™ (US)
0.25
Pellet
DryHop
3 day(s)
12.5
0.0

Yeast

London Fog Ale Yeast WLP066
68%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Birthday To Me Hazy IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.023 FG
  • 59.6 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 247 per 12oz Calories
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