Belgian Pale Ale Recipe - Davids Belgian Red Pale Ale

Recipe Info

Recipe Image

Davids Belgian Red Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Munich Light - DE, Aromatic Malt - US, CaraVienna - BE, Special B - BE, Motueka Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

73% - Pale Ale - CA
8
37
3
Mash
9% - Munich Light - DE
1
37
6
Mash
9% - Aromatic Malt - US
1
35
20
Mash
5% - CaraVienna - BE
0.5
34
22
Mash
5% - Special B - BE
0.5
30
150
Mash

Hops

Motueka
0.625
Pellet
Boil
60 min(s)
7.4
18.7
Motueka
0.375
Pellet
Boil
30 min(s)
7.4
8.6

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Davids Belgian Red Pale Ale
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 27.3 IBU (brewgr) Bitterness
  • 0.49 BG:GU
  • 14.6° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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