American Pale Ale Recipe - AMERICAN PALE ALE - II

Recipe Info

Recipe Image

AMERICAN PALE ALE - II

by on
All Grain
8 Liter(s)
13.6781 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Rye - US, Magnum Hops, Cascade Hops, El Dorado Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

70% - 2-Row - US
1.4
37
1
Mash
20% - Caramel/Crystal 10 - US
0.4
35
10
Mash
10% - Rye - US
0.2
37
3
Mash

Hops

Magnum
5
Pellet
Boil
60 min(s)
12
18.5
Cascade
5
Pellet
Boil
10 min(s)
5.8
3.2
El Dorado
5
Pellet
Boil
10 min(s)
16
8.9
Amarillo
5
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
5
Pellet
DryHop
3 day(s)
9
0.0
El Dorado
5
Pellet
DryHop
3 day(s)
16
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 66 degrees for 60 minutes
2.
Mashout 75 degrees for 10 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AMERICAN PALE ALE - II
American Pale Ale
  • 8.00 Gallons Liters Batch Size
  • 13.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 5.3° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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