Witbier Recipe - Belgian wheat 2
Witbier
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Belgian wheat 2
by Yeon on 12/25/2018
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt (DE), 2-Row (US), East Kent Golding (UK) Hops, Safbrew T-58 Homebrew Yeast.
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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20.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.014
FG
22.8 IBU (tinseth)
Bitterness
0.48
BG:GU
3.2 ° SRM
Color
65%
Efficiency
4.3 % ABV
Alcohol
158 per 12oz
Calories
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