1846 Session - IPA Recipe

Recipe Info

Recipe Image

1846 Session - IPA

by on
Extract
5.2 Gallon(s)
4 Gallon(s)
60 min
75%
Something a bit lighter on the ABV, but not on the flavor. Centennial hops from two different Lots and Years were used. The small amount of Cascade and Centennial tossed in at flame out was leftover from dry hopping Batch No. 1844, and their impact here may be negligible.

Fermentables

48% - Dry Malt Extract - Pale Ale - US
3
42
6
Extract
16% - Dry Malt Extract - Light - US
1
44
4
Extract
8% - Dry Malt Extract - Wheat - US
0.5
42
3
Late
8% - Dry Malt Extract - Light - US
0.5
44
4
Late
8% - Caramel/Crystal 40 - US
0.5
35
40
Steep
8% - Biscuit Malt - BE
0.5
36
23
Steep
3% - Carapils - Dextrine Malt - US
0.2
33
1
Steep

Hops

Magnum
1
Pellet
Boil
60 min(s)
11.8
45.1
Mosaic
1
Pellet
Boil
5 min(s)
12.7
9.7
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
0.2
Pellet
FlameOut
0 min(s)
10.8
0.0
Cascade
0.2
Pellet
FlameOut
0 min(s)
7.1
0.0
Simcoe
0.72
Pellet
DryHop
4 day(s)
12.6
0.0
Centennial
0.72
Pellet
DryHop
4 day(s)
9.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1846 Session - IPA
  • 5.20 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 54.8 IBU (tinseth) Bitterness
  • 1.22 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 148 per 12oz Calories
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