American IPA Recipe - PTIPA

Recipe Info

Recipe Image

PTIPA

by on
All Grain + Extract
2.75 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Dry Malt Extract - Light - US, Liquid Malt Extract - Amber - US, Brown Sugar - US, Chocolate Malt - US, Cascade Hops, Amarillo Hops, Imperial Flagship Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

4% - Caramel/Crystal 40 - US
0.25
35
40
Steep
18% - Dry Malt Extract - Light - US
1
44
8
Extract
59% - Liquid Malt Extract - Amber - US
3.3
35
10
Extract
18% - Brown Sugar - US
1
46
10
Late
1% - Chocolate Malt - US
0.065
34
350
Mash

Hops

Cascade
1
Leaf
Boil
10 min(s)
5.8
10.4
Cascade
0.5
Leaf
Boil
5 min(s)
5.8
2.9
Amarillo
1
Leaf
FlameOut
0 min(s)
9
0.0
Cascade
1
Leaf
Boil
60 min(s)
8.2
40.4

Yeast

Imperial Flagship
73%

Other Stuff

Gypsum
2
tsp
Boil
Irish Moss
0.66
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PTIPA
American IPA
  • 2.75 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.021 FG
  • 53.7 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 15.7° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 265 per 12oz Calories
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