Old Ale Recipe - Manhattan Olde Ale
Old Ale
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Manhattan Olde Ale
by Getabrew on 10/28/2014
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - US, Melanoidin Malt - US, Vienna - US, Dark Munich - DE, Northdown Hops, Challenger Hops, Golding Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Orange or Lemon peel, Coriander, Oak Stave, Cherry of choice.
79% - Maris Otter Pale - UK
2% - Melanoidin Malt - US
name
Wyeast London ESB Ale 1968
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Manhattan Olde Ale
Old Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.083
OG
1.019
FG
43.0 IBU (brewgr)
Bitterness
0.52
BG:GU
7.1 ° SRM
Color
80%
Efficiency
8.2 % ABV
Alcohol
286 per 12oz
Calories
Clone This Recipe
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