Belgian Golden Strong Ale Recipe - Trident - BGSA

Recipe Info

Recipe Image

Trident - BGSA

by on
All Grain
6 Gallon(s)
6.49 Gallon(s)
90 min
60%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner Malt, Pale Ale Malt, piloncillo, Candi Sugar, Clear, Sugar, Table (Sucrose), Caramel Vienne 20L, Nelson Sauvin (NZ) Hops, Pacific Jade (NZ) Hops, Motueka (NZ) Hops, Belgian Strong Ale Homebrew Yeast.

Fermentables

65% - Pilsner Malt
12
37
1
Mash
16% - Pale Ale Malt
3
37
2
Mash
5% - piloncillo
1
46
10
Mash
5% - Candi Sugar, Clear
1
36
0
Late
5% - Sugar, Table (Sucrose)
1
47
1
Late
3% - Caramel Vienne 20L
0.5
35
20
Mash

Hops

Nelson Sauvin (NZ)
0.66
Pellet
Boil
60 min(s)
12.5
20.7
Pacific Jade (NZ)
0.66
Pellet
Boil
60 min(s)
13
21.6
Motueka (NZ)
0.33
Pellet
Boil
60 min(s)
7.2
6.0
Motueka (NZ)
0.33
Pellet
Boil
20 min(s)
7.2
3.6
Nelson Sauvin (NZ)
0.33
Pellet
Boil
20 min(s)
12.5
6.3
Pacific Jade (NZ)
0.33
Pellet
Boil
5 min(s)
13
2.2
Motueka (NZ)
0.33
Pellet
Boil
5 min(s)
7.2
1.2

Yeast

Belgian Strong Ale
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trident - BGSA
Belgian Golden Strong Ale
  • 6.00 Gallons Liters Batch Size
  • 6.49 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.076 OG
  • 1.018 FG
  • 61.5 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 5.4° SRM Color
  • 60% Efficiency
  • 7.4% ABV Alcohol
  • 259 per 12oz Calories
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