Saison Recipe - Spring Saison

Recipe Info

Recipe Image

Spring Saison

by on
All Grain
2 Gallon(s)
2.22 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (US), Flaked Rye, Flaked Barley, CaraAroma (DE), Smoked Malt (US), Coffee Malt (UK), Nugget (US) Hops, Liberty (US) Hops, Mount Hood (US) Hops, Willamette (US) Hops, French Saison Homebrew Yeast.

Fermentables

68% - Pilsner (US)
2.5
37
1
Mash
14% - Flaked Rye
0.5
36
2
Mash
14% - Flaked Barley
0.5
32
2
Mash
3% - CaraAroma (DE)
0.125
34
130
Mash
1% - Smoked Malt (US)
0.0312
37
5
Mash
1% - Coffee Malt (UK)
0.0312
36
150
Mash

Hops

Nugget (US)
0.1
Pellet
Boil
60 min(s)
14.3
13.6
Liberty (US)
0.25
Pellet
Boil
20 min(s)
4
5.8
Mount Hood (US)
0.25
Pellet
Boil
20 min(s)
6.5
9.4
Willamette (US)
0.25
Pellet
Boil
5 min(s)
5
2.4

Yeast

French Saison
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spring Saison
Saison
  • 2.00 Gallons Liters Batch Size
  • 2.22 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 165 per 12oz Calories
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