Smiling Pumpkin Ale Recipe

Recipe Info

Recipe Image

Smiling Pumpkin Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Brown Sugar - US, Corn Sugar (Dextrose) - US, Cluster Hops, Cascade Hops, Mt. Hood Hops, Wyeast American Ale 1056 Homebrew Yeast, Gypsum, Cinnamon, Nutmeg, Clove, Allspice.

Fermentables

88% - 2-Row - US
8.75
37
1
Mash
8% - Crystal 60L - CA
0.75
34
60
Mash
2% - Brown Sugar - US
0.25
46
10
Late
2% - Corn Sugar (Dextrose) - US
0.25
46
0
Late

Hops

Cluster
0.5
Pellet
Boil
60 min(s)
7
12.5
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
2.1
Mt. Hood
0.25
Pellet
Boil
5 min(s)
6
1.1

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Gypsum
20
tsp
Mash
Cinnamon
3
each
Mash
Nutmeg
2
each
Mash
Clove
3
each
Mash
Allspice
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smiling Pumpkin Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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