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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    49% - Wheat Malt - DE
    49% - Smoked Malt - DE
    2% - Acidulated Malt - DE
    1.63 lb kg total fermentables

    Hops

    Hallertauer Tradition (DE)
    7.9
    4.5 oz g total hops

    Yeast

    Safale US-05

    Other Stuff

    Gypsum
    Calcium Chloride

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Lichtenhainer
    Lichtenhainer
    • 10.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.038 OG
    • 1.007 FG
    • 7.9 IBU (tinseth) Bitterness
    • 0.21 BG:GU
    • 3.5° SRM Color
    • 75% Efficiency
    • 3.9% ABV Alcohol
    • 122 per 12oz Calories

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