Weissbier Recipe - wheat grapefruit
Weissbier
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https://brewgr.com/Media/img/mug/3_t.jpg
wheat grapefruit
by Brewer 117434 on 12/21/2018
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
2.25 german not us wheat.. 153 mash 170 sparge
5% - Carapils - Dextrine Malt - US
2% - Munich - Light 10L - US
10% - Lactose (Milk Sugar)
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Notes:
tastes like a grapefruit mimosa.. won beer local beer competition and brewed locally
wheat grapefruit
Weissbier
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.014
FG
-
11.0 IBU (tinseth)
Bitterness
-
0.20
BG:GU
-
2.9° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
188 per 12oz
Calories
Clone This Recipe
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