Chocolate Porter Recipe

Recipe Info

Recipe Image

Chocolate Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Victory Malt - US, Pale Ale - BE, Amber - UK, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - UK, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

11% - Victory Malt - US
1.5
34
28
Mash
49% - Pale Ale - BE
7
38
3
Mash
21% - Amber - UK
3
32
27
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - Chocolate Malt - US
1
34
350
Mash
5% - Roasted Barley - UK
0.75
29
550
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
15.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 53.9° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 258 per 12oz Calories
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