American Pale Ale Recipe - Spring House Bread Basket

Recipe Info

Recipe Image

Spring House Bread Basket

by on
All Grain
7 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Toasted Bread Crumbs, East Kent Goldings Hops, Tettnang Hops, Tettnang Hops, Wyeast Whitbread Ale 1099 Homebrew Yeast.

Fermentables

71% - 2-Row - US
10
37
2
Mash
29% - Toasted Bread Crumbs
4
30
10
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
14.6
Tettnang
1
Pellet
Boil
60 min(s)
4.5
11.9
Tettnang
0.5
Pellet
Boil
15 min(s)
4.5
3.0

Yeast

Wyeast Whitbread Ale 1099
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spring House Bread Basket
American Pale Ale
  • 7.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 177 per 12oz Calories
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