German Pils Recipe - Plsner Denilson

Recipe Info

Recipe Image

Plsner Denilson

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
Plsner Denilson

Fermentables

88% - Pilsner - DE
3.7
38
1
Mash
4% - Caramel/Crystal 60 - US
0.15
36
60
Mash
8% - Flaked Wheat - US
0.35
35
2
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
12
22.9
Magnum
10
Pellet
Boil
5 min(s)
12
3.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Plsner Denilson
German Pils
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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