American IPA Recipe - A Hop on the Dark Side Black IPA

Recipe Info

Recipe Image

A Hop on the Dark Side Black IPA

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
75%
An American Black IPA based on Deschutes Hop in the Dark

This recipe was cloned from Black IPA.

Fermentables

79% - Maris Otter Pale - UK
4.5
38
3
Mash
5% - Munich - UK
0.3
37
9
Mash
4% - Crystal 60L - UK
0.25
34
60
Mash
3% - Flaked Oats - US
0.15
37
1
Mash
4% - Midnight Wheat - US
0.25
32
549
Mash
4% - Pale Chocolate - UK
0.25
32
200
Mash

Hops

Centennial
15
Pellet
Boil
20 min(s)
10.5
10.4
Amarillo
20
Pellet
Boil
15 min(s)
9
9.8
Citra
20
Pellet
Boil
10 min(s)
12
9.5
Amarillo
15
Pellet
DryHop
5 day(s)
9
0.0
Cascade
15
Pellet
DryHop
5 day(s)
5.8
0.0
Target
15
Pellet
Boil
60 min(s)
11
18.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A Hop on the Dark Side Black IPA
American IPA
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 47.8 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 33.5° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 225 per 12oz Calories
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