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Belgian Golden Strong Ale Recipe - Belgian Golden Strong Ale

Recipe Info

Recipe Image

Belgian Golden Strong Ale

by evedovelli on 12/21/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 8.5 Liter(s)

Boil Size: 15.35 Liter(s)

Boil Time: 90 min

Efficiency: 65%

All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Cane Sugar - US, Munich Light - DE, Caramel/Crystal 10 - US, Biscuit Malt - BE, Styrian Goldings Hops, Mangrove's Jack - M41 Belgian Ale Yeast Homebrew Yeast, Whirlfloc.

Fermentables

82% - Pilsner - DE

lbkg 2.7

ppg 38

L 1

use Mash

10% - Cane Sugar - US

lbkg 0.33

ppg 46

L 1

use Late

3% - Munich Light - DE

lbkg 0.1

ppg 37

L 6

use Mash

3% - Caramel/Crystal 10 - US

lbkg 0.1

ppg 35

L 10

use Mash

2% - Biscuit Malt - BE

lbkg 0.05

ppg 36

L 23

use Mash

3.28 lb kg total fermentables

Hops

Styrian Goldings

oz g 10

type Pellet

usage Boil

time 60 min(s)

AA 5.3

IBU 11.4

Styrian Goldings

oz g 15

type Pellet

usage Boil

time 15 min(s)

AA 5.3

IBU 8.5

Styrian Goldings

oz g 25

type Pellet

usage Boil

time 5 min(s)

AA 5.3

IBU 5.7

50 oz g total hops

IBU Formula:

Yeast

name Mangrove's Jack - M41 Belgian Ale Yeast

attenuation 78%

Other Stuff

Whirlfloc

amount 0.0002

unit kg

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Primary and secondary fermentation at 20?C.

2.

Then 3?C for 2 weeks.

3.

And 3 warm (25?C) weeks at bottle condition for priming.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Golden Strong Ale

Belgian Golden Strong Ale

8.50 Gallons Liters Batch Size
15.35 Gallons Liters Boil Size
90 min Boil Time
1.086 OG
1.019 FG
25.6 IBU (tinseth) Bitterness
0.30 BG:GU
4.9° SRM Color
65% Efficiency
8.7% ABV Alcohol
298 per 12oz Calories

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