American Pale Ale Recipe - Dougs First IPA

Recipe Info

Recipe Image

Dougs First IPA

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

100% - Liquid Malt Extract - Light - US
6.6
35
4
Extract

Hops

Centennial
1
Pellet
Boil
15 min(s)
10.5
20.5
Centennial
1
Pellet
Boil
10 min(s)
10.5
15.0
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

Fermentis Safale S-04
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dougs First IPA
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 152 per 12oz Calories
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