American Pale Ale Recipe - Dougs First IPA
American Pale Ale
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Dougs First IPA
by KJUrbanWinery on 12/20/2018
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast.
100% - Liquid Malt Extract - Light - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dougs First IPA
American Pale Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.010
FG
35.5 IBU (tinseth)
Bitterness
0.77
BG:GU
4.7 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
152 per 12oz
Calories
Clone This Recipe
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