Belgian Blond Ale Recipe - Bell Bouy

Recipe Info

Recipe Image

Bell Bouy

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Carapils - DE, Cascade Hops, Amarillo Hops, Antwerp Ale Homebrew Yeast.

Fermentables

47% - Pilsner - DE
4
38
1
Mash
47% - Vienna - DE
4
37
4
Mash
6% - Carapils - DE
0.5
33
2
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
11.3
Amarillo
0.5
Pellet
Boil
15 min(s)
9
8.7
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
4.1
Cascade
0.5
Pellet
DryHop
5 day(s)
5.8
0.0
Amarillo
0.5
Pellet
DryHop
5 day(s)
9
0.0

Yeast

Antwerp Ale
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bell Bouy
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 157 per 12oz Calories
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