All Grain Gueuze homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Wheat - BE, Acidulated Malt - DE
, Cara 20L - BE, Saaz Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Whirlfloc, Araca (cherry guava).
Fermentables
53% - Pale Ale - BE
1
38
3
Mash
40% - Wheat - BE
0.75
37
2
Mash
5% - Acidulated Malt - DE
0.1
27
3
Mash
1% - Cara 20L - BE
0.02
34
20
Mash
Hops
Saaz
15
Pellet
Boil
60 min(s)
3.8
17.4
Saaz
10
Pellet
Boil
10 min(s)
3.8
4.2
Yeast
Fermentis Safbrew WB-06
86%
Other Stuff
Whirlfloc
0
each
Mash
Araca (cherry guava)
0.4
kg
Primary
Mash Steps
No mash steps in this recipe
Special Instructions
1.After mash, cool to 51C.
2.Throw in the acidulated malt since it has lacto on the outside.
3.Keep sweet wort at 35-50C over the next 2-4 days, tasting along the way to check for sourness. It's going to smell, don't worry! After it is sour enough for your liking
4.Bring sweet wort to a boil and run hop schedule.
5.Pitch yeast when cool, rack onto cherry guava (araca) when primary is finished.
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