American Brown Ale Recipe - GRESH BREW

Recipe Info

Recipe Image

GRESH BREW

by on
All Grain
4 Liter(s)
7 Liter(s)
30 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - UK, Crystal 30L - UK, Maris Otter Pale - UK, Munich - UK, Saaz Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

13% - Vienna - UK
0.2
35
4
Mash
33% - Crystal 30L - UK
0.5
34
30
Mash
20% - Maris Otter Pale - UK
0.3
38
3
Mash
33% - Munich - UK
0.5
37
9
Mash

Hops

Saaz
8
Pellet
Boil
30 min(s)
3.8
10.9
Hallertau
5
Pellet
Boil
10 min(s)
4.5
3.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
WHIRLFLOC @ 15MINS

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GRESH BREW
American Brown Ale
  • 4.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.084 OG
  • 1.016 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 20.4° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 290 per 12oz Calories
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