This recipe has been brewed 1 time(s)
Brew Session: Stout of the Country
Brewer 112722
12/19/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Stout of the Country
Tropical Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.011 FG
- 43.1 IBU (tinseth) Bitterness
- 0.71 BG:GU
- 38.1° SRM Color
- 75% Efficiency
- 6.4% ABV Alcohol
- 201 per 12oz Calories