Belgian Blond Ale Recipe - Belgian Blonde

Recipe Info

Recipe Image

Belgian Blonde

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Table Sugar - Sucrose - US, Flaked Wheat - US, Belgian Aromatic - BE, Acidulated Malt - DE , Brewer's Gold Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.

Fermentables

82% - Pilsner - BE
10
36
2
Mash
8% - Table Sugar - Sucrose - US
1
46
0
Late
4% - Flaked Wheat - US
0.5
35
2
Mash
4% - Belgian Aromatic - BE
0.5
37
32
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Brewer's Gold
1
Pellet
Boil
60 min(s)
7
20.7

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blonde
Belgian Blond Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 195 per 12oz Calories
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