American Pale Ale Recipe - New England Session Pale Ale

Recipe Info

Recipe Image

New England Session Pale Ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Flaked Oats - US, Caramel/Crystal 40 - US, Zeus Hops, Summit Hops, Bell's Yeast Homebrew Yeast.

Fermentables

50% - Maris Otter Pale - UK
4.3
38
3
Mash
33% - Wheat Malt - DE
2.8
37
2
Mash
10% - Flaked Oats - US
0.9
37
1
Mash
7% - Caramel/Crystal 40 - US
0.6
35
40
Mash

Hops

Zeus
1
Pellet
Boil
60 min(s)
9
31.1
Zeus
4
Pellet
Boil
0 min(s)
15
0.0
Summit
1
Pellet
Boil
0 min(s)
17.5
0.0

Yeast

Bell's Yeast
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New England Session Pale Ale
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 132 per 12oz Calories
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