Saison Recipe - American Solera Saison by Matt Spaanem

Recipe Info

Recipe Image

American Solera Saison by Matt Spaanem

by on
All Grain
10 Gallon(s)
11.1 Gallon(s)
60 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale (US), CaraBelge (DE), Flaked Oats, Hallertau (DE) Hops, Dry Belgian Ale Homebrew Yeast.

Fermentables

82% - Pale Ale (US)
18
37
3
Mash
9% - CaraBelge (DE)
2
33
13
Mash
9% - Flaked Oats
2
33
2
Mash

Hops

Hallertau (DE)
3
Pellet
Boil
100 min(s)
4.8
28.0
Hallertau (DE)
1
Pellet
Boil
5 min(s)
4.8
1.7

Yeast

Dry Belgian Ale
30%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Solera Saison by Matt Spaanem
Saison
  • 10.00 Gallons Liters Batch Size
  • 11.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.039 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 6.5° SRM Color
  • 70% Efficiency
  • 2.2% ABV Alcohol
  • 199 per 12oz Calories
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