Irish Red Ale Recipe - Roy's Red

Recipe Info

Recipe Image

Roy's Red

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Caramel/Crystal 10L (US), Roasted Barley (UK), East Kent Golding (UK) Hops, Imperial A31 Tartan Homebrew Yeast, Irish Ale Homebrew Yeast.

Fermentables

91% - Maris Otter Pale (UK)
10
38
3
Mash
7% - Caramel/Crystal 10L (US)
0.75
35
10
Mash
2% - Roasted Barley (UK)
0.25
29
550
Mash

Hops

East Kent Golding (UK)
1.5
Pellet
Boil
60 min(s)
5
24.5
East Kent Golding (UK)
0.5
Pellet
Boil
15 min(s)
5
4.0

Yeast

Imperial A31 Tartan
73%
Irish Ale
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roy's Red
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 16.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 190 per 12oz Calories
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