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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    56% - Pilsen - UK
    37% - Maris Otter Pale - UK
    4% - Cara Malt - UK
    3% - Vienna - UK
    27 lb kg total fermentables

    Hops

    Cascade
    33.9
    Saaz
    2.2
    6 oz g total hops

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Cinnamon
    Orange or Lemon peel
    Ginger
    Irish Moss

    Mash Steps

    Mash Steps

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    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Bisou des fetes
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.079 OG
    • 1.021 FG
    • 36.1 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 5.5° SRM Color
    • 80% Efficiency
    • 7.5% ABV Alcohol
    • 274 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      Belgian Tripel

      OG 0.995
      1.120
      OG: 1.075-1.085 / Your OG: 1.079
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.021
      IBU 0
      120
      IBU: 20-40 / Your IBU: 36
      SRM 0
      40
      SRM: 4.5-7 / Your SRM: 5.5
      ABV 0
      14
      ABV: 7.5-9.5 / Your ABV: 7.5
      BG:GU 0
      2
      BG:GU: 0.24-0.53 / Your BG:GU: 0.46

      Sahti

      OG 0.995
      1.120
      OG: 1.076-1.120 / Your OG: 1.079
      FG 0.995
      1.120
      FG: 1.016-1.020 / Your FG: 1.021
      IBU 0
      120
      IBU: 7-15 / Your IBU: 36
      SRM 0
      40
      SRM: 4-22 / Your SRM: 5.5
      ABV 0
      14
      ABV: 7-11 / Your ABV: 7.5
      BG:GU 0
      2
      BG:GU: 0.06-0.20 / Your BG:GU: 0.46

      British Strong Ale

      OG 0.995
      1.120
      OG: 1.055-1.080 / Your OG: 1.079
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.021
      IBU 0
      120
      IBU: 30-60 / Your IBU: 36
      SRM 0
      40
      SRM: 8-22 / Your SRM: 5.5
      ABV 0
      14
      ABV: 5.5-8 / Your ABV: 7.5
      BG:GU 0
      2
      BG:GU: 0.37-1.09 / Your BG:GU: 0.46
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