Fools Cream Ale Recipe

Recipe Info

Recipe Image

Fools Cream Ale

by on
All Grain + Extract
10 Gallon(s)
13 Gallon(s)
90 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Corn - US, Midnight Wheat - US, Saaz Hops, Crystal Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

72% - Pilsner - US
13
34
1
Extract
17% - Flaked Corn - US
3
37
1
Mash
11% - Midnight Wheat - US
2
32
549
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
6.8
Crystal
1
Pellet
Boil
60 min(s)
4.5
8.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
90 min mash at 150
2.
90 min boil
3.
Add irish moss

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fools Cream Ale
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 14.8 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 38.5° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
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