Buffalo Sweat clone Recipe

Recipe Info

Recipe Image

Buffalo Sweat clone

by on
All Grain
5.5 Gallon(s)
8.2 Gallon(s)
60 min
75%
1/2 lb lactose 60 min boil. Mash @156...60 mins

Fermentables

70% - Maris Otter Pale - UK
7.75
38
3
Mash
9% - Roasted Barley - US
1
25
300
Mash
9% - Munich Light - CA
1
34
10
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
3% - Black Malt - US
0.375
28
500
Mash

Hops

Glacier
1
Pellet
Boil
60 min(s)
5.6
18.6
Willamette
0.25
Pellet
Boil
5 min(s)
5
0.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Buffalo Sweat clone
  • 5.50 Gallons Liters Batch Size
  • 8.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 34.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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