Wee Heavy Recipe - Scotch from Pre Pro
Wee Heavy
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Scotch from Pre Pro
by dep0952 on 12/16/2018
All Grain + Extract
7.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Vienna LME, Liquid Malt Extract - Munich - US, Brown Sugar - US, Crystal 45L - UK, Smoked Malt - DE, Amber - UK, Melanoidin Malt - US, Chocolate Rye Malt - DE, Dry Malt Extract - Light - US, Apollo Hops, Cluster Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.
This recipe was cloned from Pre Pro.
32% - Liquid Malt Extract - Pilsen - US
16% - Liquid Malt Extract - Munich - US
5% - Melanoidin Malt - US
1% - Chocolate Rye Malt - DE
4% - Dry Malt Extract - Light - US
White Labs Edinburgh Ale WLP028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Scotch from Pre Pro
Wee Heavy
-
7.60
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.090
OG
-
1.025
FG
-
16.2 IBU (tinseth)
Bitterness
-
0.18
BG:GU
-
17.9° SRM
Color
-
75%
Efficiency
-
8.4% ABV
Alcohol
-
316 per 12oz
Calories
Clone This Recipe
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