German Pils Recipe - all the pilsners

Recipe Info

Recipe Image

all the pilsners

by on
All Grain
5 Gallon(s)
6 Gallon(s)
70 min
60%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Magnum Hops, Saphir Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast.

Fermentables

100% - Floor-Malted Bohemian Pilsner - DE
11
38
1
Mash

Hops

Magnum
1
Pellet
Boil
30 min(s)
13.1
38.2
Saphir
1
Pellet
Boil
10 min(s)
3.3
4.5
Saphir
1
Pellet
FlameOut
0 min(s)
3.3
0.0
Saphir
1
Pellet
DryHop
0 day(s)
3.3
0.0

Yeast

Wyeast Octoberfest Lager Blend 2633
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

all the pilsners
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.050 OG
  • 1.008 FG
  • 42.8 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 2.6° SRM Color
  • 60% Efficiency
  • 5.5% ABV Alcohol
  • 165 per 12oz Calories
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