This recipe has been brewed 1 time(s)
Brew Session: American Amber...yep
fl-surfdog
12/20/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Better than usual efficiencies with this brew, don't know if it was the grind or me double sparging the grain. I poured half of my sparge water @170 deg. and let it stand 15 mins. and then vorlauf. Then last half of sparge water I trickled @170 deg. over the top of the settled grain bed into the boil pot. I'll try this method again and see if this was the cause.
Recipe Facts
American Amber...yep
American Amber Ale
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.016 FG
- 31.0 IBU (tinseth) Bitterness
- 0.54 BG:GU
- 11.6° SRM Color
- 70% Efficiency
- 5.3% ABV Alcohol
- 192 per 12oz Calories
