Rauchbier Recipe - Rausch
Rauchbier
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Rausch
by wxgod on 12/16/2018
All Grain + Extract
3 Gallon(s)
2.7 Gallon(s)
60 min
75%
All Grain Plus Extract Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen, Smoked Malt (DE), Dry Malt Extract - Pilsen, CaraMunich II (DE), Carapils (Dextrine Malt) (US), Melanoidin (DE), De-Husked Caraf II (DE), Sterling (US) Hops, Tettnanger (DE) Hops, Saflager W-34/70 Homebrew Yeast.
55% - Liquid Malt Extract - Pilsen
9% - Dry Malt Extract - Pilsen
5% - Carapils (Dextrine Malt) (US)
2% - De-Husked Caraf II (DE)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.00
Gallons
Liters
Batch Size
-
2.70
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.018
FG
-
30.6 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
15.6° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
200 per 12oz
Calories
Clone This Recipe
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