Kölsch Recipe - Kolsch As Ice

Recipe Info

Recipe Image

Kolsch As Ice

by on
All Grain + Extract
3 Gallon(s)
2.7 Gallon(s)
60 min
75%
All Grain Plus Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen, Carapils (Dextrine Malt) (US), Vienna (DE), Spalt (DE) Hops, Hallertau (DE) Hops, German Ale Homebrew Yeast.

Fermentables

65% - Liquid Malt Extract - Pilsen
3
35
2
Extract
22% - Dry Malt Extract - Pilsen
1
42
2
Extract
8% - Carapils (Dextrine Malt) (US)
0.375
33
1
Mash
5% - Vienna (DE)
0.25
37
4
Mash

Hops

Spalt (DE)
0.8
Pellet
Boil
60 min(s)
4.8
23.4
Hallertau (DE)
0.2
Pellet
Boil
20 min(s)
4.5
3.3
Hallertau (DE)
0.3
Pellet
Boil
10 min(s)
4.5
3.0
Spalt (DE)
0.2
Pellet
Boil
5 min(s)
4.8
1.2
Hallertau (DE)
0.5
Pellet
Boil
0 min(s)
4.5
0.0
Hallertau (DE)
1
Pellet
DryHop
7 day(s)
4.5
0.0

Yeast

German Ale
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch As Ice
Kölsch
  • 3.00 Gallons Liters Batch Size
  • 2.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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