Kölsch Recipe - Kolsch As Ice
Kölsch
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Kolsch As Ice
by wxgod on 12/16/2018
All Grain + Extract
3 Gallon(s)
2.7 Gallon(s)
60 min
75%
All Grain Plus Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen, Carapils (Dextrine Malt) (US), Vienna (DE), Spalt (DE) Hops, Hallertau (DE) Hops, German Ale Homebrew Yeast.
65% - Liquid Malt Extract - Pilsen
22% - Dry Malt Extract - Pilsen
8% - Carapils (Dextrine Malt) (US)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.00
Gallons
Liters
Batch Size
-
2.70
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.014
FG
-
30.8 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
3.3° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
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