Strong Bitter Recipe - Not So Pale Ale

Recipe Info

Recipe Image

Not So Pale Ale

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
76%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel Wheat Malt - DE, Caramel/Crystal 40 - US, Flaked Oats - US, Calypso Hops, Cascade Hops, Meridian Hops, Danstar Nottingham Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

69% - Pale 2-Row - US
5
37
2
Mash
14% - Caramel Wheat Malt - DE
1
35
55
Mash
14% - Caramel/Crystal 40 - US
1
35
40
Mash
3% - Flaked Oats - US
0.25
37
1
Mash

Hops

Calypso
0.3
Pellet
FirstWort
60 min(s)
14.9
21.2
Cascade
0.5
Pellet
Boil
20 min(s)
5.8
8.3
Meridian
0.5
Pellet
Boil
5 min(s)
5.6
2.6
Calypso
0.5
Pellet
DryHop
3 day(s)
14.9
0.0

Yeast

Danstar Nottingham
80%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Not So Pale Ale
Strong Bitter
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 14.2° SRM Color
  • 76% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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