Belgian Golden Strong Ale Recipe - Jerulia

Recipe Info

Recipe Image

Jerulia

by on
All Grain
20 Liter(s)
24 Liter(s)
75 min
70%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Saaz Hops, Styrian Goldings Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Coriander.

Fermentables

80% - Pilsner - DE
6
38
1
Mash
20% - Carapils - DE
1.5
33
2
Mash

Hops

Saaz
50
Pellet
Boil
75 min(s)
3.8
19.1
Styrian Goldings
50
Pellet
Boil
15 min(s)
5.3
12.6

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

Coriander
0.015
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jerulia
Belgian Golden Strong Ale
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.081 OG
  • 1.021 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.7° SRM Color
  • 70% Efficiency
  • 7.7% ABV Alcohol
  • 280 per 12oz Calories
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