American Pale Ale Recipe - HCCB v2

Recipe Info

Recipe Image

HCCB v2

by on
All Grain
8.0001 Liter(s)
2.11 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Carapils (Dextrine Malt) (US), Vienna (US), Caramel/Crystal 10L (US), Columbus (US) Hops, Cascade (US) Hops, Safale US-05 Homebrew Yeast.

Fermentables

80% - 2-Row (US)
1.2219
37
1
Mash
9% - Carapils (Dextrine Malt) (US)
0.1306
33
1
Mash
6% - Vienna (US)
0.0884
35
4
Mash
6% - Caramel/Crystal 10L (US)
0.0884
35
10
Mash

Hops

Columbus (US)
2.7243047
Pellet
Boil
55 min(s)
15
13.8
Columbus (US)
2.7243047
Pellet
Boil
35 min(s)
15
11.7
Cascade (US)
2.7243047
Pellet
Boil
20 min(s)
7
4.0
Cascade (US)
2.7243047
Pellet
Boil
5 min(s)
7
1.3
Cascade (US)
2.9394831
Pellet
DryHop
4 day(s)
7
0.0
Columbus (US)
0.9798268
Pellet
DryHop
4 day(s)
15
0.0

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HCCB v2
American Pale Ale
  • 8.00 Gallons Liters Batch Size
  • 2.11 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.006 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 3.0° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 132 per 12oz Calories
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