American Pale Ale Recipe - HCCB v2
American Pale Ale
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HCCB v2
by manubrambi 12/15/2018
Recipe Type: All Grain
Batch Size: 8.0001 Liter(s)
Boil Size: 2.11 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Carapils (Dextrine Malt) (US), Vienna (US), Caramel/Crystal 10L (US), Columbus (US) Hops, Cascade (US) Hops, Safale US-05 Homebrew Yeast.
9% - Carapils (Dextrine Malt) (US)
6% - Caramel/Crystal 10L (US)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
HCCB v2
American Pale Ale
8.00
Gallons
Liters
Batch Size
2.11
Gallons
Liters
Boil Size
60
min
Boil Time
1.041
OG
1.006
FG
30.8 IBU (tinseth)
Bitterness
0.76
BG:GU
3.0 ° SRM
Color
70%
Efficiency
4.5 % ABV
Alcohol
132 per 12oz
Calories
Clone This Recipe
American Pale Ale OG: 1.045-1.060 / Your OG: 1.041 FG: 1.010-1.015 / Your FG: 1.006 IBU: 30-50 / Your IBU: 31 SRM: 5-10 / Your SRM: 3.0 ABV: 4.5-6.2 / Your ABV: 4.5 BG:GU: 0.50-1.11 / Your BG:GU: 0.76
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