Belgian Tripel Recipe - Yomin 2016 Classic Tripel
Belgian Tripel
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Yomin 2016 Classic Tripel
by Whitecube on 12/15/2018
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (US), Carapils (DE), Belgian Candi Sugar - Clear/Blond, Flaked Barley, Aromatic Malt (US), Biscuit (BE), East Kent Golding (UK) Hops, Saaz (US) Hops, Abbey Ale Yeast Homebrew Yeast.
13% - Belgian Candi Sugar - Clear/Blond
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Yomin 2016 Classic Tripel
Belgian Tripel
5.50
Gallons
Liters
Batch Size
6.60
Gallons
Liters
Boil Size
60
min
Boil Time
1.081
OG
1.018
FG
16.3 IBU (tinseth)
Bitterness
0.20
BG:GU
5.3 ° SRM
Color
75%
Efficiency
8.1 % ABV
Alcohol
278 per 12oz
Calories
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