Wee Heavy Recipe - Scotch from b n p

Recipe Info

Recipe Image

Scotch from b n p

by on
All Grain + Extract
7.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Vienna LME, Liquid Malt Extract - Munich - US, Crystal 45L - UK, Smoked Malt - DE, Melanoidin Malt - US, Amber - UK, Chocolate Rye Malt - DE, Brown Sugar - US, Apollo Hops, Lemondrop Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.

This recipe was cloned from Blonde n Pale.

Fermentables

% lb fermentable ppg   L   usage  
34% 6.6 Liquid Malt Extract - Pilsen - US 35
Extract
17% 3.3 Vienna LME 35
Extract
17% 3.3 Liquid Malt Extract - Munich - US 35
Extract
10% 2 Crystal 45L - UK 34
45°
Mash
5% 1 Smoked Malt - DE 37
Mash
5% 1 Melanoidin Malt - US 37
20°
Mash
5% 1 Amber - UK 32
27°
Mash
1% 0.25 Chocolate Rye Malt - DE 34
250°
Mash
5% 1 Brown Sugar - US 46
10°
Late
19.45 lb

Hops

oz variety type usage time AA   IBU  
0.5 Apollo Pellet Boil 30 minutes 20.5 14.6
1 Lemondrop Pellet Boil 3 minutes 5.1 1.2
1.5 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.5 Apollo Pellet 20.5
1 Lemondrop Pellet 5.1
1.5 oz  

Yeast

name attenuation  
White Labs Edinburgh Ale WLP028 72%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Scotch from b n p
Wee Heavy
7.20 Gallons Liters
6.50 Gallons Liters  @  60  min
1.090
1.025
18.3° SRM
75%
15.7 IBU (tinseth)
0.18
8.3% ABV
314 per 12oz
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