Belgian Pale Ale Recipe - Belgian Pale Ale
Belgian Pale Ale
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Belgian Pale Ale
by Seabrew 12/14/2018
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 78%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Barley - US, CaraMunich II - DE, Biscuit Malt - BE, Aromatic Malt - UK
, Acidulated Malt - DE
, Summit Hops, Centennial Hops, Loral Hops, Danstar Nottingham Homebrew Yeast.
2% - Acidulated Malt - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Pale Ale
Belgian Pale Ale
6.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.010
FG
28.3 IBU (tinseth)
Bitterness
0.60
BG:GU
6.8 ° SRM
Color
78%
Efficiency
4.9 % ABV
Alcohol
157 per 12oz
Calories
Clone This Recipe
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