Sweet Stout Recipe - Cinnamon Chocolate Milk Stout

Recipe Info

Recipe Image

Cinnamon Chocolate Milk Stout

by on
All Grain
1 Gallon(s)
1.25 Gallon(s)
30 min
58%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, 2-Row - US, Crystal 60L - CA, Caramel/Crystal 80 - US, Chocolate Malt - US, Black Malt - US, Cluster Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

47% - Munich - Light 10L - US
1.0625
35
10
Mash
28% - 2-Row - US
0.625
37
1
Mash
11% - Crystal 60L - CA
0.25
34
60
Mash
6% - Caramel/Crystal 80 - US
0.125
35
80
Mash
6% - Chocolate Malt - US
0.125
34
350
Mash
3% - Black Malt - US
0.0625
28
500
Mash

Hops

Cluster
0.194
Pellet
Boil
30 min(s)
7
20.6
Cluster
0.105
Pellet
Boil
15 min(s)
7
7.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cinnamon Chocolate Milk Stout
Sweet Stout
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 38.5° SRM Color
  • 58% Efficiency
  • 4.4% ABV Alcohol
  • 152 per 12oz Calories
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