Weissbier Recipe - Trigo do Calixto

Recipe Info

Recipe Image

Trigo do Calixto

by on
All Grain
12 Liter(s)
16 Liter(s)
60 min
60%
Fermento M20 da Mangrove

Fermentables

50% - Pilsen - UK
1.5
36
1
Mash
50% - Wheat Malt - DE
1.5
36
2
Mash

Hops

Magnum
5
Pellet
Boil
60 min(s)
12
13.3

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
78
5 min
Saccharification Rest
Direct Heat
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trigo do Calixto
Weissbier
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.006 FG
  • 13.3 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.3° SRM Color
  • 60% Efficiency
  • 5.0% ABV Alcohol
  • 147 per 12oz Calories
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