All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Breiss Golden Light LME, Caramel Malt 120L, Honey, Victory??Malt, Carapils??Malt, Maltodextrin, Crystal (US) Hops, Cascade (US) Hops, Irish Ale Yeast Homebrew Yeast.
Fermentables
36% - Maris Otter Pale (UK)
3.5
38
3
Mash
34% - Breiss Golden Light LME
3.3
35
4
Extract
10% - Caramel Malt 120L
1
32
120
Mash
8% - Honey
0.75
42
2
Late
5% - Victory??Malt
0.5
34
28
Mash
5% - Carapils??Malt
0.5
34
1
Mash
1% - Maltodextrin
0.13
39
0
Late
Hops
Crystal (US)
1
Pellet
Boil
60 min(s)
3.8
12.6
Cascade (US)
1
Pellet
Boil
30 min(s)
5.9
15.0
Yeast
Irish Ale Yeast
72%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Direct Heat
154
60 min
Special Instructions
1.I brought 3.5 gal of water to 161F and added grains, which dropped temperature to 154. I mashed for 1 hour.
2.I mashed out at 166F for 10 minutes. I pulled the grain out and let drip over pot while I poured 1 gallon of 166F water over the grains to extract more sugars.
3.I added the extract as the wort began to boil.
4.I added the maltodextrin at 15 minutes and honey at flameout.
5.Fermented at 64F And transferred to secondary after 1 week.
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