Irish Red Ale Recipe - Badger Red Irish Ale

{"RecipeId":61843,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117441,"Name":"Badger Red Irish Ale","Description":"","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":5.5,"BoilSize":6.6,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1544809656423)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0547854545454545,"Fg":1.0153399272727273,"Srm":15.227072123720072,"Ibu":27.58561371363443,"BgGu":0.50352076007231372,"Abv":5.0884730181818183,"Calories":184,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"36","Amt":"3.5","Ppg":"38","L":"3","Use":"Mash","Id":"328118","IngId":"6457","Name":"Maris Otter Pale (UK)","CustomName":"","Rank":"0"},{"Per":"34","Amt":"3.3","Ppg":"35","L":"4","Use":"Extract","Id":"328119","IngId":"6458","Name":"Breiss Golden Light LME","CustomName":"","Rank":"0"},{"Per":"10","Amt":"1","Ppg":"32","L":"120","Use":"Mash","Id":"328120","IngId":"6459","Name":"Caramel Malt 120L","CustomName":"","Rank":"0"},{"Per":"8","Amt":"0.75","Ppg":"42","L":"2","Use":"Late","Id":"328121","IngId":"6460","Name":"Honey","CustomName":"","Rank":"0"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"28","Use":"Mash","Id":"328122","IngId":"6461","Name":"Victory??Malt","CustomName":"","Rank":"0"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"1","Use":"Mash","Id":"328123","IngId":"6462","Name":"Carapils??Malt","CustomName":"","Rank":"0"},{"Per":"1","Amt":"0.13","Ppg":"39","L":"0","Use":"Late","Id":"328124","IngId":"6463","Name":"Maltodextrin","CustomName":"","Rank":"0"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"12.5775865545793","Id":"350963","IngId":"6299","Name":"Crystal (US)","CustomName":"","Rank":"0"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.9","Ibu":"15.0080271590551","Id":"350964","IngId":"6300","Name":"Cascade (US)","CustomName":"","Rank":"0"}],"Yeasts":[{"Atten":"0.72","Id":"91399","IngId":"4044","Name":"Irish Ale Yeast","CustomName":"","Rank":"0"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"154","Time":"60","Id":"45835","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"106107","Rank":"1","Text":"I brought 3.5 gal of water to 161F and added grains, which dropped temperature to 154. I mashed for 1 hour."},{"Id":"106108","Rank":"2","Text":"I mashed out at 166F for 10 minutes. I pulled the grain out and let drip over pot while I poured 1 gallon of 166F water over the grains to extract more sugars."},{"Id":"106109","Rank":"3","Text":"I added the extract as the wort began to boil."},{"Id":"106110","Rank":"4","Text":"I added the maltodextrin at 15 minutes and honey at flameout."},{"Id":"106111","Rank":"5","Text":"Fermented at 64F And transferred to secondary after 1 week."}]}