Kölsch Recipe - Cavy Kolsch 1.4

Recipe Info

Recipe Image

Cavy Kolsch 1.4

by on
All Grain
1.4 Gallon(s)
1.82 Gallon(s)
90 min
79%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner Malt, Wheat Malt, German, Vienna Malt, Hallertauer Mittelfr?h (DE) Hops, Strisselspalt (FR) Hops, Kolsch II Homebrew Yeast.

Fermentables

76% - Pilsner Malt
1.6
37
1
Mash
18% - Wheat Malt, German
0.38
39
2
Mash
6% - Vienna Malt
0.13
36
3
Mash

Hops

Hallertauer Mittelfr?h (DE)
0.3
Pellet
Boil
60 min(s)
4.3
18.4
Strisselspalt (FR)
0.2
Pellet
Boil
20 min(s)
2.3
4.0
Strisselspalt (FR)
0.1
Pellet
Boil
10 min(s)
2.3
1.2

Yeast

Kolsch II
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
149
60 min

Special Instructions

1.
Brought 3.2gal of water to 152°F, maintained ~149°F for 1 hour. Prior to heating up water added 5.2ml of lactic acid to bring pH to ~5.2.
2.
The OG was on the low side, should have started with less water.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cavy Kolsch 1.4
Kölsch
  • 1.40 Gallons Liters Batch Size
  • 1.82 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.012 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 2.4° SRM Color
  • 79% Efficiency
  • 4.2% ABV Alcohol
  • 147 per 12oz Calories
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