American IPA Recipe - Labro Red X Ipa

Recipe Info

Recipe Image

Labro Red X Ipa

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Best Red X, Best Caramel Pils, Best Chocolate, Magnum Hops, Simcoe Hops, Sorachi Ace Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

94% - Best Red X
7
30
11
Mash
5% - Best Caramel Pils
0.4
32
2
Mash
1% - Best Chocolate
0.07
34
350
Mash

Hops

Magnum
14
Pellet
Boil
60 min(s)
12
16.1
Simcoe
20
Pellet
Boil
15 min(s)
13
12.4
Sorachi Ace
20
Pellet
Boil
15 min(s)
13
12.4
Simcoe
20
Pellet
FlameOut
0 min(s)
13
0.0
Sorachi Ace
20
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
42
Pellet
DryHop
4 day(s)
13
0.0
Sorachi Ace
20
Pellet
DryHop
4 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
52
30 min
Mash
Decoction
65
30 min
Mash
Decoction
72
30 min
Maltose Rest
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Red X Ipa
American IPA
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 40.8 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 17.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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